Chef Debu Saha, a distinguished figure in Toronto’s culinary scene, is the visionary behind the new Biryani House Original Kathi Roll. With over 30 years of experience, Chef Debu has a storied career, beginning with the launch of The Biryani House in 1996, which introduced his signature biryanis honed in India’s luxury hotels. His culinary journey includes managing the popular Spice Indian Bistro and appearances on The Food Network, demonstrating his flair for blending traditional Indian cuisine with innovative cooking techniques. This wealth of experience ensures that Biryani House Original Kathi Roll offers an unparalleled dining experience, featuring authentic flavors and creative dishes that cater to both traditional and modern palates. Chef Debu’s commitment to culinary excellence promises to make this new venture a landmark in Toronto’s dining landscape.